![]() ![]() The dip was like a baba ganoush with a spin. We started with one of the bar snacks, a smokey eggplant with white beans a and feta dip served with some warmed sourdough ($9). ![]() You can add a number of sides, including potato bake and a green salad, as well as a cheese board and two desserts for those so inclined. The menu moves from snacks at the bar to share plates, such chicken wings and prawn pick-up sticks, to ‘hungry’ and ‘off the grill-carved’. Lunch on Thursday is a much more sedate experience and a good way to do a leisurely check-out of the menu. A brother bar to the Cru Bar in James Street, Sixes and Sevens is so crowded on the weekend, with a lively and relatively youthful clientele, it is hard to squeeze past them on the footpath. Once you get over the dissonance of an Americana bar situated within a Queenslander, it is easy to get comfortable at Sixes and Sevens, on the corner of James and Arthur Streets. Tagged James Street, The Tinderbox, Tinderbox Leave a comment Around the Corner at Sixes and Sevens Open: Tuesday to Saturday for lunch and dinner ![]() Just don’t get too attached to your favourites. The Tinderbox serves fresh food, particularly great vegetables, and has a creative and evolving menu. Yet despite, the pressure, everyone who turns up seems to get settled, receive a drink and a feed. It is not the sort of place to dither about ordering. The staff are under pressure on busy nights and can sail right past. The one source of anxiety at the Tinderbox is occasional difficulty in flagging down the wait staff. The philosophy is to deliver produce driven and seasonal food which means sacrificing some preferred choices as the seasons turn. The staff sold me on a marsanne roussanne, a style I had never tried before, and after enjoying it a couple of times, it went the same way as some vegetable favourites. The same happens with the small, though carefully chosen wine list. There is also a William pear salad with rocket and parmesan ($12) and fire-roasted mushroom with balsamic onions and blue cheese ($12).The menu is seasonal means recent favourites can suddenly disappear. The wood-roasted leeks are soft and silky and at the moment they come with capers and goat’s cheese ($12). The stars of the menu are the vegetable dishes. For the gluten adverse, gluten free bases are available. This pizza is guaranteed a crisp base from the woodfired oven, though on the right side of chewy, with fresh and flavoursome toppings. The last couple of visits I have not been ale to go past the pizza with Mooloolaba prawns, chili, zucchini, fior de latte and cherry tomatoes ($23). Order the roast or one of the Italian inspired pasta dishes with some sides from the Market Garden part of the menu or head for the pizzas. The centrepiece of the inside space is the wood-fired oven, around which the menu is based.Ī lot comes out of that oven with roasted meats, creative vegetables and pizzas as the basis of the menu. Close to the Palace Centro, the restaurant is a good place to meet up on the weekend for a glass of wine and dinner. The restaurant is bright and breezy with seating outside and in and is set up for casual dining. So I invite you all to enjoy the delights of Tinderbox. On a recent Friday, however, the swarms have moved on. Tinderbox doesn’t take bookings, except for large groups, which means it can be hard to squeeze a table out of them on the weekend, giving me an incentive to reduce traffic. Tinderbox is the noisy baby brother of PJ McMillan’s Harveys and sits just behind it off James Street. I was through the door at the Tinderbox pretty much when they opened in November last year and have been a regular ever since. ![]()
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